Aylesbury EstateThe Pater Series Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The The Pater Series Chardonnay of the Aylesbury Estate is in the top 5 of wines of Ferguson Valley.
Taste structure of the The Pater Series Chardonnay from the Aylesbury Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Pater Series Chardonnay of Aylesbury Estate in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Pater Series Chardonnay of Aylesbury Estate in the region of Australie de l'Ouest often reveals types of flavors of oak, tree fruit.
Food and wine pairings with The Pater Series Chardonnay
Pairings that work perfectly with The Pater Series Chardonnay
Original food and wine pairings with The Pater Series Chardonnay
The The Pater Series Chardonnay of Aylesbury Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, sea bream fillets with capers or cream and tuna quiche.
Details and technical informations about Aylesbury Estate's The Pater Series Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Pater Series Chardonnay from Aylesbury Estate are 2018, 0
Informations about the Aylesbury Estate
The Aylesbury Estate is one of of the world's greatest estates. It offers 8 wines for sale in the of Ferguson Valley to come and discover on site or to buy online.
The wine region of Ferguson Valley
Sub-region of Geographe (Western Australia) in the hills south of Bunbury, sandy and granitic soils, altitude 300 m, maritime climate with cool nights. Shiraz is the signature red: elegant and spicy with notes of red and black fruits, pepper, dark chocolate, and a floral touch, fine tannins. Chardonnay is the signature white: taut and mineral with notes of citrus, golden apple, and a lightly toasted touch. Cabernet, Tempranillo, Semillon, and Sauvignon Blanc as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
