The Aylesbury Estate is one of the largest wineries in the world. It offers 10 wines for sale in of Ferguson Valley to come and discover on site or to buy online.
Looking for the best Aylesbury Estate wines in Ferguson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Aylesbury Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Aylesbury Estate wines with technical and enological descriptions.
How Aylesbury Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, lamb tagine with prunes and almonds or traditional buckwheat pancake dough.
On the nose the red wine of Aylesbury Estate. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of spices, earth. In the mouth the red wine of Aylesbury Estate. is a powerful with a nice balance between acidity and tannins.
Sub-region of Geographe (Western Australia) in the hills south of Bunbury, sandy and granitic soils, altitude 300 m, maritime climate with cool nights. Shiraz is the signature red: elegant and spicy with notes of red and black fruits, pepper, dark chocolate, and a floral touch, fine tannins. Chardonnay is the signature white: taut and mineral with notes of citrus, golden apple, and a lightly toasted touch. Cabernet, Tempranillo, Semillon, and Sauvignon Blanc as complements.
How Aylesbury Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, tuna, pepper and tomato quiche or magic cake cheese quiche.
On the nose the white wine of Aylesbury Estate. often reveals types of flavors of oak, tree fruit or vegetal and sometimes also flavors of citrus fruit. In the mouth the white wine of Aylesbury Estate. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Ferguson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Aylesbury Estate.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
