The Winery Aylesbury Estate is one of the largest wineries in the world. It offers 9 wines for sale in of Ferguson Valley to come and discover on site or to buy online.
Looking for the best Winery Aylesbury Estate wines in Ferguson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aylesbury Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aylesbury Estate wines with technical and enological descriptions.
How Winery Aylesbury Estate wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of pasta al forno (baked pasta), dad's lamb mouse or imene's tunisian ojja.
On the nose the red wine of Winery Aylesbury Estate. often reveals types of flavors of non oak, oak or black fruit and sometimes also flavors of spices, earth. In the mouth the red wine of Winery Aylesbury Estate. is a powerful with a nice balance between acidity and tannins.
Ferguson Valley is an emerging Australian wine district within the official Geographe wine region of Western Australia. Located just inland from the Indian Ocean coast, this sunny valley is cooled and moistened by sea breezes during hot summer afternoons, allowing it to produce Powerful wines of unusual complexity. Located immediately North of the Blackwood Valley and the famous Margaret River, the land is surrounded by some of the most established vineyards in Western Australia. That said, 'established' here only means 30 or 40 years, as the region's wine-making potential was only really recognised in the 1970s.
Today there are about a dozen boutique wineries, many with Tasting rooms and/or restaurants.
Due to the lack of exposure to the cool waters of the Southern (Antarctic) Ocean, Geographe's Climate as a whole is Slightly warmer than that of its famous neighbour, Margaret River, although the hills around the Ferguson Valley - and a slight increase in elevation - provide some relief to the vineyards from the intense summer afternoon sun.
Willow Bridge Winery is the region's largest and best-known producer, located a Short distance from the northern banks of the Collie River. Although a newcomer to the area, the winery now has approximately 60 hectares (150 acres) of vineyards.
How Winery Aylesbury Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, cod "bacalhau a gomes de sa or ham and comté quiche.
On the nose the white wine of Winery Aylesbury Estate. often reveals types of flavors of oak, tree fruit or vegetal and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Aylesbury Estate. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Ferguson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aylesbury Estate.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
We launched the Decanter 360 Academy to help increase diversity and inclusivity within the wine trade. DWWA judge Mags Janjo of BAME Wine Professionals urged Annona to apply after she expressed a desire to work in the industry. ‘I searched Google to see if there were any Black British owned wine companies, and unfortunately the results weren’t very high yielding,’ she said. ‘I love wine and wondered if I could be a part of the industry.’ She was inspired by the McBride sisters – who launched the ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
