Aylesbury EstateWaterfall Gully Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Waterfall Gully Merlot of the Aylesbury Estate is in the top 10 of wines of Ferguson Valley.
Taste structure of the Waterfall Gully Merlot from the Aylesbury Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waterfall Gully Merlot of Aylesbury Estate in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Waterfall Gully Merlot of Aylesbury Estate in the region of Australie de l'Ouest often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Waterfall Gully Merlot
Pairings that work perfectly with Waterfall Gully Merlot
Original food and wine pairings with Waterfall Gully Merlot
The Waterfall Gully Merlot of Aylesbury Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), baked lamb neck on a bed of vegetables and grapes or roast veal with cider.
Details and technical informations about Aylesbury Estate's Waterfall Gully Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Waterfall Gully Merlot from Aylesbury Estate are 0, 2018
Informations about the Aylesbury Estate
The Aylesbury Estate is one of of the world's greatest estates. It offers 8 wines for sale in the of Ferguson Valley to come and discover on site or to buy online.
The wine region of Ferguson Valley
Sub-region of Geographe (Western Australia) in the hills south of Bunbury, sandy and granitic soils, altitude 300 m, maritime climate with cool nights. Shiraz is the signature red: elegant and spicy with notes of red and black fruits, pepper, dark chocolate, and a floral touch, fine tannins. Chardonnay is the signature white: taut and mineral with notes of citrus, golden apple, and a lightly toasted touch. Cabernet, Tempranillo, Semillon, and Sauvignon Blanc as complements.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
