Winery Ferguson Hart Estate - Ferguson Valley Grenache - Shiraz - Mourvedre

Winery Ferguson Hart EstateFerguson Valley Grenache - Shiraz - Mourvedre

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ferguson Valley Grenache - Shiraz - Mourvedre of Winery Ferguson Hart Estate is a red wine from the region of South West Australia of Australie de l'Ouest.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ferguson Valley Grenache - Shiraz - Mourvedre of the Winery Ferguson Hart Estate is in the top 10 of wines of South West Australia.

Taste structure of the Ferguson Valley Grenache - Shiraz - Mourvedre from the Winery Ferguson Hart Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ferguson Valley Grenache - Shiraz - Mourvedre of Winery Ferguson Hart Estate in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Ferguson Hart Estate's Ferguson Valley Grenache - Shiraz - Mourvedre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Ferguson Valley Grenache - Shiraz - Mourvedre - 0
In the top 10 of of South West Australia wines
Average rating: 3.61110.50

The best vintages of Ferguson Valley Grenache - Shiraz - Mourvedre from Winery Ferguson Hart Estate are 0

Informations about the Winery Ferguson Hart Estate

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in South West Australia in the region of Australie de l'Ouest

The Winery Ferguson Hart Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of South West Australia to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 35000 of of Australia wines
In the top 10 of of South West Australia wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of South West Australia

Western Australia is the largest of the eight administrative zones and territories of Australia. In 2020, it represented just two percent of the national wine production, but has previosly occupied up to 20 percent of the nation's fine wines. Covering the entire western third of the vast island continent, "WA" (as it is commonly called) spans 1,600 kilometers (1,000 miles) from east to west. This makes it the second-largest administrative subdivision of any country in the world – bigger than Alaska and Texas combined.


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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