
Ferguson Hart EstateFerguson Valley Grenache - Shiraz - Mourvedre
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ferguson Valley Grenache - Shiraz - Mourvedre of the Ferguson Hart Estate is in the top 10 of wines of South West Australia.

Taste structure of the Ferguson Valley Grenache - Shiraz - Mourvedre from the Ferguson Hart Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ferguson Valley Grenache - Shiraz - Mourvedre of Ferguson Hart Estate in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ferguson Valley Grenache - Shiraz - Mourvedre
Pairings that work perfectly with Ferguson Valley Grenache - Shiraz - Mourvedre
Original food and wine pairings with Ferguson Valley Grenache - Shiraz - Mourvedre
The Ferguson Valley Grenache - Shiraz - Mourvedre of Ferguson Hart Estate matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pasta with auvergne blue cheese or osso bucco of lamb.
Details and technical informations about Ferguson Hart Estate's Ferguson Valley Grenache - Shiraz - Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Ferguson Valley Grenache - Shiraz - Mourvedre from Ferguson Hart Estate are 0
Informations about the Ferguson Hart Estate
The Ferguson Hart Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of South West Australia to come and discover on site or to buy online.
The wine region of South West Australia
Vast zone of south-west Australia (Margaret River, Great Southern, Pemberton, Geographe…), maritime climate tempered by two oceans. Signature Cabernet Sauvignon at Margaret River: elegant and structured with notes of blackcurrant, blackberry, eucalyptus, cedar, mint and a hint of spice, fine tannins — world-class "austral Bordeaux" style. Full mineral Chardonnay (white peach, vanilla), zesty Sauvignon-Sémillon. Peppery Shiraz, taut Riesling at Great Southern.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).











