The Winery Ferguson Hart Estate of Ferguson Valley of Australie de l'Ouest
The Winery Ferguson Hart Estate is one of the largest wineries in the world. It offers 8 wines for sale in of Ferguson Valley to come and discover on site or to buy online.
Looking for the best Winery Ferguson Hart Estate wines in Ferguson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ferguson Hart Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ferguson Hart Estate wines with technical and enological descriptions.
How Winery Ferguson Hart Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta and peppers or lamb tagine with prunes.
Ferguson Valley is an emerging Australian wine district within the official Geographe wine region of Western Australia. Located just inland from the Indian Ocean coast, this sunny valley is cooled and moistened by sea breezes during hot summer afternoons, allowing it to produce Powerful wines of unusual complexity. Located immediately North of the Blackwood Valley and the famous Margaret River, the land is surrounded by some of the most established vineyards in Western Australia. That said, 'established' here only means 30 or 40 years, as the region's wine-making potential was only really recognised in the 1970s.
Today there are about a dozen boutique wineries, many with Tasting rooms and/or restaurants.
Due to the lack of exposure to the cool waters of the Southern (Antarctic) Ocean, Geographe's Climate as a whole is Slightly warmer than that of its famous neighbour, Margaret River, although the hills around the Ferguson Valley - and a slight increase in elevation - provide some relief to the vineyards from the intense summer afternoon sun.
Willow Bridge Winery is the region's largest and best-known producer, located a Short distance from the northern banks of the Collie River. Although a newcomer to the area, the winery now has approximately 60 hectares (150 acres) of vineyards.
How Winery Ferguson Hart Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of potato and smoked salmon gratin, brochette of scallops and prawns or brownies with nuts.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Ferguson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ferguson Hart Estate.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.