The Ferguson Hart Estate is one of the largest wineries in the world. It offers 8 wines for sale in of Ferguson Valley to come and discover on site or to buy online.
Looking for the best Ferguson Hart Estate wines in Ferguson Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Ferguson Hart Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Ferguson Hart Estate wines with technical and enological descriptions.
How Ferguson Hart Estate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta carbonara a la flo without egg or leg of lamb with herb stuffing.
Sub-region of Geographe (Western Australia) in the hills south of Bunbury, sandy and granitic soils, altitude 300 m, maritime climate with cool nights. Shiraz is the signature red: elegant and spicy with notes of red and black fruits, pepper, dark chocolate, and a floral touch, fine tannins. Chardonnay is the signature white: taut and mineral with notes of citrus, golden apple, and a lightly toasted touch. Cabernet, Tempranillo, Semillon, and Sauvignon Blanc as complements.
How Ferguson Hart Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and spinach lasagna, express seafood spaghetti or real chocolate cake.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Planning a wine route in the of Ferguson Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Ferguson Hart Estate.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
