Winery Aylesbury EstateWaterfall Gully Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Waterfall Gully Sauvignon Blanc of the Winery Aylesbury Estate is in the top 10 of wines of Ferguson Valley.
Taste structure of the Waterfall Gully Sauvignon Blanc from the Winery Aylesbury Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waterfall Gully Sauvignon Blanc of Winery Aylesbury Estate in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Waterfall Gully Sauvignon Blanc of Winery Aylesbury Estate in the region of Australie de l'Ouest often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Waterfall Gully Sauvignon Blanc
Pairings that work perfectly with Waterfall Gully Sauvignon Blanc
Original food and wine pairings with Waterfall Gully Sauvignon Blanc
The Waterfall Gully Sauvignon Blanc of Winery Aylesbury Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), cream and tuna quiche or endive and leek gratin.
Details and technical informations about Winery Aylesbury Estate's Waterfall Gully Sauvignon Blanc.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Aylesbury Estate
The Winery Aylesbury Estate is one of of the world's greatest estates. It offers 8 wines for sale in the of Ferguson Valley to come and discover on site or to buy online.
The wine region of Ferguson Valley
Ferguson Valley is an emerging Australian wine district within the official Geographe wine region of Western Australia. Located just inland from the Indian Ocean coast, this sunny valley is cooled and moistened by sea breezes during hot summer afternoons, allowing it to produce Powerful wines of unusual complexity. Located immediately North of the Blackwood Valley and the famous Margaret River, the land is surrounded by some of the most established vineyards in Western Australia. That said, 'established' here only means 30 or 40 years, as the region's wine-making potential was only really recognised in the 1970s.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
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Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.