Winery Bobar - Gamma Ray

Winery BobarGamma Ray

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gamma Ray of Winery Bobar is a red wine from the region of Yarra Valley of Victoria.
This wine is a blend of 2 varietals which are the Cabernet franc and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Bobar's Gamma Ray.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Gamma Ray - 2016
In the top 100 of of Yarra Valley wines
Average rating: 3.111100
Gamma Ray - 0
In the top 100 of of Yarra Valley wines
Average rating: 3.111100

The best vintages of Gamma Ray from Winery Bobar are 2016, 0

Informations about the Winery Bobar

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Yarra Valley in the region of Victoria

The Winery Bobar is one of of the world's great estates. It offers 11 wines for sale in the of Yarra Valley to come and discover on site or to buy online.

Top wine Victoria
In the top 65000 of of Australia wines
In the top 2000 of of Yarra Valley wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Yarra Valley

Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.


The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

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