Domaine SimhaSimla Field Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Simla Field Blend of the Domaine Simha is in the top 90 of wines of Tasmanie.
Wine flavors and olphactive analysis
On the nose the Simla Field Blend of Domaine Simha in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Simla Field Blend
Pairings that work perfectly with Simla Field Blend
Original food and wine pairings with Simla Field Blend
The Simla Field Blend of Domaine Simha matches generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon with tomato, escargots à la bordelaise or paupiettes with tomato sauce.
Details and technical informations about Domaine Simha's Simla Field Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Simla Field Blend from Domaine Simha are 2016, 2014, 0, 2018 and 2015.
Informations about the Domaine Simha
The Domaine Simha is one of of the world's greatest estates. It offers 23 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
