Domaine SimhaBeauregard Amphora
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beauregard Amphora from the Domaine Simha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beauregard Amphora of Domaine Simha in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beauregard Amphora of Domaine Simha in the region of Tasmanie often reveals types of flavors of red fruit.
Food and wine pairings with Beauregard Amphora
Pairings that work perfectly with Beauregard Amphora
Original food and wine pairings with Beauregard Amphora
The Beauregard Amphora of Domaine Simha matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, tunisian pasta or giant paella cooked on a wood fire.
Details and technical informations about Domaine Simha's Beauregard Amphora.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beauregard Amphora from Domaine Simha are 0
Informations about the Domaine Simha
The Domaine Simha is one of of the world's great estates. It offers 23 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
