Domaine SimhaLionheart Amphora
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lionheart Amphora from the Domaine Simha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lionheart Amphora of Domaine Simha in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lionheart Amphora of Domaine Simha in the region of Tasmanie often reveals types of flavors of earth.
Food and wine pairings with Lionheart Amphora
Pairings that work perfectly with Lionheart Amphora
Original food and wine pairings with Lionheart Amphora
The Lionheart Amphora of Domaine Simha matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, lisbon veal sauté or duck legs with green olives.
Details and technical informations about Domaine Simha's Lionheart Amphora.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lionheart Amphora from Domaine Simha are 2016, 0
Informations about the Domaine Simha
The Domaine Simha is one of of the world's greatest estates. It offers 23 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
