Domaine SimhaLionheart Amphora
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lionheart Amphora from the Domaine Simha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lionheart Amphora of Domaine Simha in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lionheart Amphora of Domaine Simha in the region of Tasmanie often reveals types of flavors of earth.
Food and wine pairings with Lionheart Amphora
Pairings that work perfectly with Lionheart Amphora
Original food and wine pairings with Lionheart Amphora
The Lionheart Amphora of Domaine Simha matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), osso buco or rabbit à la lorientaise.
Details and technical informations about Domaine Simha's Lionheart Amphora.
Discover the grape variety: Jurançon blanc
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Armagnac distillation. Grown in Gascony in the South-West. Not to be confused with Jurançon AOC in Béarn (Gros Manseng, Petit Manseng, Courbu). Indigenous French variety of the South-West.
Last vintages of this wine
The best vintages of Lionheart Amphora from Domaine Simha are 2016, 0
Informations about the Domaine Simha
The Domaine Simha is one of of the world's greatest estates. It offers 23 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
