Domaine SimhaNature Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nature Sauvignon Blanc from the Domaine Simha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Sauvignon Blanc of Domaine Simha in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Nature Sauvignon Blanc
Pairings that work perfectly with Nature Sauvignon Blanc
Original food and wine pairings with Nature Sauvignon Blanc
The Nature Sauvignon Blanc of Domaine Simha matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., tuna, pepper and tomato quiche or breaded salmon with goat cheese sauce.
Details and technical informations about Domaine Simha's Nature Sauvignon Blanc.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Domaine Simha
The Domaine Simha is one of of the world's great estates. It offers 23 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
