Domaine SimhaNature Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nature Sauvignon Blanc from the Domaine Simha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Sauvignon Blanc of Domaine Simha in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Nature Sauvignon Blanc
Pairings that work perfectly with Nature Sauvignon Blanc
Original food and wine pairings with Nature Sauvignon Blanc
The Nature Sauvignon Blanc of Domaine Simha matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fondue, mushroom, bacon and gruyere quiche or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Domaine Simha's Nature Sauvignon Blanc.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Informations about the Domaine Simha
The Domaine Simha is one of of the world's great estates. It offers 23 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
