Domaine SimhaNature Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nature Pinot Noir from the Domaine Simha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature Pinot Noir of Domaine Simha in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nature Pinot Noir of Domaine Simha in the region of Tasmanie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Nature Pinot Noir
Pairings that work perfectly with Nature Pinot Noir
Original food and wine pairings with Nature Pinot Noir
The Nature Pinot Noir of Domaine Simha matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal axoa (basque country) or boar in civet.
Details and technical informations about Domaine Simha's Nature Pinot Noir.
Discover the grape variety: Crouchen
Fresh and barely aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with discreet aromas of white flowers, citrus (lemon) and herbal notes. A rustic thirst-quenching profile to drink young. Now rare in France, still grown in South Africa (Crouchen Blanc) and Australia (mistakenly called Clare Riesling), producing simple whites. Native French white grape from the Pyrenees, once grown in Béarn and the South-West.
Last vintages of this wine
The best vintages of Nature Pinot Noir from Domaine Simha are 2016, 2018, 0, 2017
Informations about the Domaine Simha
The Domaine Simha is one of of the world's greatest estates. It offers 23 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
