Winery John GehrigGamay

Red wine of King Valley of Victoria of Australia

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gamay of Winery John Gehrig is a red wine from the region of King Valley of Victoria.
This wine generally goes well with beef

Food and wine pairings with Gamay

Pairings that work perfectly with Gamay

Beef

Original food and wine pairings with Gamay

The Gamay of Winery John Gehrig matches generally quite well with dishes of beef such as recipes of tata simone's dumplings.

Details and technical informations about Winery John Gehrig's Gamay.

Winery

Winery John Gehrig

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Gamay - 0

In the top 100 of of King Valley wines

Average rating: 3.7

The best vintages of Gamay from Winery John Gehrig are 0

Informations about the Winery John Gehrig

The winery offers 34 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in King Valley in the region of Victoria

Find the Winery John Gehrig on Facebook and on Twitter

The Winery John Gehrig is one of of the world's great estates. It offers 27 wines for sale in the of King Valley to come and discover on site or to buy online.

In the top 30000 of of Australia wines

In the top 6500 of of King Valley wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of King Valley

Australian high-altitude valley (155-860 m) in northeastern Victoria: signature Italian grapes unique in Australia - sparkling Prosecco as the national leader (Glera, fresh and fruity, pear, apple, flowers), elegant Sangiovese (cherry, plum, spices), dense Nebbiolo, lively Barbera and fresh Pinot Grigio. Shiraz and Cabernet in support. Racy Chardonnay. GI (2008), planted by the Italian diaspora from 1980, a cool continental altitude climate, alluvium of the King River.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).