Wines made from Gamay noir grapes of Tasmanie
Discover the best wines made with Gamay noir as a single variety or as a blend of Tasmanie.
More informations about the variety Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
More informations about the region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
What are the typical flavors of the Gamay noir grape variety?
- Red fruitPresent in 4% of Gamay noir
- Black fruitPresent in 3% of Gamay noir
- Non oakPresent in 2% of Gamay noir
- EarthPresent in 2% of Gamay noir
- OakPresent in 2% of Gamay noir
- Citrus fruitPresent in 1% of Gamay noir
- SpicesPresent in 1% of Gamay noir
- FloralPresent in 1% of Gamay noir