Wines made from Gamay noir grapes of Victoria

Discover the best wines made with Gamay noir as a single variety or as a blend of Victoria.

Wine made from Gamay noir grape variety>Australia >Victoria
1Winery Bass Phillip - GamayGamayWinery Bass PhillipNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Brown Brothers - 125 Years Special Release Gamay125 Years Special Release GamayWinery Brown BrothersNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery William Downie - Cathedral RoséCathedral RoséWinery William DownieNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Innocent Bystander - Gamay - Pinot NoirGamay - Pinot NoirWinery Innocent BystanderNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

More informations about the region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

What are the typical flavors of the Gamay noir grape variety?

  • Non oakPresent in 2% of Gamay noir
  • OakPresent in 2% of Gamay noir

Discover the best wines made with Gamay noir of Victoria