Wines made from Chardonnay grapes of Vino da Tavola
Discover the best wines made with Chardonnay as a single variety or as a blend of Vino da Tavola.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 19% of Chardonnay
- Citrus fruitPresent in 19% of Chardonnay
- EarthPresent in 10% of Chardonnay
- MicrobioPresent in 7% of Chardonnay
- Tropical fruitPresent in 7% of Chardonnay
- OakPresent in 6% of Chardonnay
- Red fruitPresent in 4% of Chardonnay
- FloralPresent in 3% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- PeachPresent in 2% of Chardonnay
- Non oakPresent in 2% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- Dried fruitPresent in 2% of Chardonnay
- CitrusPresent in 2% of Chardonnay
- Black fruitPresent in 1% of Chardonnay
- ApricotPresent in 1% of Chardonnay
- PearPresent in 1% of Chardonnay
- HoneyPresent in 1% of Chardonnay
- VegetalPresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay