Winery PasquaCuvée N°5 Frizzante
Sparkling wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Chardonnay, the Garganega and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée N°5 Frizzante
Pairings that work perfectly with Cuvée N°5 Frizzante
Original food and wine pairings with Cuvée N°5 Frizzante
The Cuvée N°5 Frizzante of Winery Pasqua matches generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, tajine of mutton or steamed pork chops.
Details and technical informations about Winery Pasqua's Cuvée N°5 Frizzante.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée N°5 Frizzante from Winery Pasqua are 2015, 2019, 0
Informations about the Winery Pasqua
The Winery Pasqua is one of of the world's great estates. It offers 200 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
