Winery Villa GattiCollezione Privata Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Collezione Privata Chardonnay of Winery Villa Gatti in the region of Vino da Tavola often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Collezione Privata Chardonnay
Pairings that work perfectly with Collezione Privata Chardonnay
Original food and wine pairings with Collezione Privata Chardonnay
The Collezione Privata Chardonnay of Winery Villa Gatti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), croque-monsieur with tuna or zucchini quiche.
Details and technical informations about Winery Villa Gatti's Collezione Privata Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Collezione Privata Chardonnay from Winery Villa Gatti are 2020, 2019, 2017, 0 and 2018.
Informations about the Winery Villa Gatti
The Winery Villa Gatti is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
