
Winery Villa FrancescaBianco Amabile
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Bianco Amabile from the Winery Villa Francesca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Amabile of Winery Villa Francesca in the region of Vino da Tavola is a powerful.
Food and wine pairings with Bianco Amabile
Pairings that work perfectly with Bianco Amabile
Original food and wine pairings with Bianco Amabile
The Bianco Amabile of Winery Villa Francesca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, goat cheese and bacon quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Villa Francesca's Bianco Amabile.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco Amabile from Winery Villa Francesca are 2017, 0
Informations about the Winery Villa Francesca
The Winery Villa Francesca is one of of the world's greatest estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.














