Winery Villa FrancescaBianco Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco Secco from the Winery Villa Francesca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Secco of Winery Villa Francesca in the region of Vino da Tavola is a with a nice freshness.
Food and wine pairings with Bianco Secco
Pairings that work perfectly with Bianco Secco
Original food and wine pairings with Bianco Secco
The Bianco Secco of Winery Villa Francesca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, tuna, pepper and tomato quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Villa Francesca's Bianco Secco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco Secco from Winery Villa Francesca are 2017, 0, 2019
Informations about the Winery Villa Francesca
The Winery Villa Francesca is one of of the world's greatest estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
