Winery Aldi - Chardonnay Frizzante

Winery Aldi Chardonnay Frizzante

Wine of Italy Sparkling wine of Vino da Tavola of Italy
The Chardonnay Frizzante of Winery Aldi is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Aldi's Chardonnay Frizzante.

Winery
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Aldi

The winery offers 356 different wines.
Its wines get an average rating of 3.4.
This winery is part of the ALDI.
It is in the top 300 of the best estates in the region
It is located in Vino da Tavola

The Winery Aldi is one of wineries to follow in Vino da Tavola.. It offers 254 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 30000 of of Italy wines
In the top 9000 of of Vino da Tavola wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

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The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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