Winery Monna LisaVino Bianco d'Italia
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vino Bianco d'Italia
Pairings that work perfectly with Vino Bianco d'Italia
Original food and wine pairings with Vino Bianco d'Italia
The Vino Bianco d'Italia of Winery Monna Lisa matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, lamb chops with spanish sauce or tagliatelle with carbonara.
Details and technical informations about Winery Monna Lisa's Vino Bianco d'Italia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vino Bianco d'Italia from Winery Monna Lisa are 2013, 0, 2012, 2015 and 2014.
Informations about the Winery Monna Lisa
The Winery Monna Lisa is one of of the world's greatest estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
