Winery Cantine RoncoBeccaccia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Beccaccia Bianco from the Winery Cantine Ronco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beccaccia Bianco of Winery Cantine Ronco in the region of Vino da Tavola is a powerful.
Food and wine pairings with Beccaccia Bianco
Pairings that work perfectly with Beccaccia Bianco
Original food and wine pairings with Beccaccia Bianco
The Beccaccia Bianco of Winery Cantine Ronco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, fried squid or chicken, zucchini and tomato pie.
Details and technical informations about Winery Cantine Ronco's Beccaccia Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beccaccia Bianco from Winery Cantine Ronco are 0
Informations about the Winery Cantine Ronco
The Winery Cantine Ronco is one of of the world's greatest estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
