Winery Cantine RoncoBeccaccia Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Beccaccia Rosso from the Winery Cantine Ronco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beccaccia Rosso of Winery Cantine Ronco in the region of Sicily is a powerful.
Food and wine pairings with Beccaccia Rosso
Pairings that work perfectly with Beccaccia Rosso
Original food and wine pairings with Beccaccia Rosso
The Beccaccia Rosso of Winery Cantine Ronco matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta salmon - fresh cream or canned cassoulet.
Details and technical informations about Winery Cantine Ronco's Beccaccia Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Beccaccia Rosso from Winery Cantine Ronco are 2008, 1961, 0
Informations about the Winery Cantine Ronco
The Winery Cantine Ronco is one of of the world's great estates. It offers 28 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
