Winery Cantine RoncoBianco Mosso
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Mosso from the Winery Cantine Ronco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Mosso of Winery Cantine Ronco in the region of Vino da Tavola is a powerful.
Food and wine pairings with Bianco Mosso
Pairings that work perfectly with Bianco Mosso
Original food and wine pairings with Bianco Mosso
The Bianco Mosso of Winery Cantine Ronco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), brochette of scallops and prawns or truffle from auvergne.
Details and technical informations about Winery Cantine Ronco's Bianco Mosso.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Bianco Mosso from Winery Cantine Ronco are 0
Informations about the Winery Cantine Ronco
The Winery Cantine Ronco is one of of the world's great estates. It offers 28 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
