The Winery Cantine Ronco of Unknow region

Winery Cantine Ronco
The winery offers 30 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
This estate is part of the Grupo Cevico.
It is ranked in the top 215 of the estates of Unknow region.
It is located in Unknow region

The Winery Cantine Ronco is one of the best wineries to follow in Région inconnue.. It offers 30 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cantine Ronco wines

Looking for the best Winery Cantine Ronco wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Ronco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Ronco wines with technical and enological descriptions.

The top white wines of Winery Cantine Ronco

Food and wine pairings with a white wine of Winery Cantine Ronco

How Winery Cantine Ronco wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, fish and shrimp wok with curry or irish tartiflette.

Organoleptic analysis of white wines of Winery Cantine Ronco

In the mouth the white wine of Winery Cantine Ronco. is a powerful.

The best vintages in the white wines of Winery Cantine Ronco

  • 2016With an average score of 2.60/5
  • 2018With an average score of 2.36/5
  • 1961With an average score of 1.90/5

The grape varieties most used in the white wines of Winery Cantine Ronco.

  • Chardonnay
  • Trebbiano
  • Pinot Blanc
  • Grecanico

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Cantine Ronco

Food and wine pairings with a red wine of Winery Cantine Ronco

How Winery Cantine Ronco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, tagliatelle with spinach cream or lamb tagine with preserved lemons and onion compote with....

Organoleptic analysis of red wines of Winery Cantine Ronco

On the nose the red wine of Winery Cantine Ronco. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Cantine Ronco. is a powerful.

The best vintages in the red wines of Winery Cantine Ronco

  • 2015With an average score of 3.50/5
  • 2018With an average score of 2.90/5
  • 1961With an average score of 2.84/5
  • 2017With an average score of 2.80/5
  • 2013With an average score of 2.80/5
  • 2016With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Cantine Ronco.

  • Merlot
  • Sangiovese
  • Montepulciano
  • Nero d'Avola
  • Frappato
  • Shiraz/Syrah

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

The top sparkling wines of Winery Cantine Ronco

Food and wine pairings with a sparkling wine of Winery Cantine Ronco

How Winery Cantine Ronco wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, lamb tagine with honey and dried fruits or ham and cheese macaroni gratin.

Organoleptic analysis of sparkling wines of Winery Cantine Ronco

On the nose the sparkling wine of Winery Cantine Ronco. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the sparkling wines of Winery Cantine Ronco

  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.00/5
  • 1961With an average score of 2.50/5
  • 2013With an average score of 2.00/5

The grape varieties most used in the sparkling wines of Winery Cantine Ronco.

  • Trebbiano Romagnolo
  • Trebbiano

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

Discover other wineries and winemakers neighboring the Winery Cantine Ronco

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Ronco.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Cantine Ronco and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).