Winery Cantine RoncoSancrispino Pinot Bianco - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sancrispino Pinot Bianco - Chardonnay from the Winery Cantine Ronco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sancrispino Pinot Bianco - Chardonnay of Winery Cantine Ronco in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Sancrispino Pinot Bianco - Chardonnay
Pairings that work perfectly with Sancrispino Pinot Bianco - Chardonnay
Original food and wine pairings with Sancrispino Pinot Bianco - Chardonnay
The Sancrispino Pinot Bianco - Chardonnay of Winery Cantine Ronco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, quinoa with shrimp or savoy soup.
Details and technical informations about Winery Cantine Ronco's Sancrispino Pinot Bianco - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sancrispino Pinot Bianco - Chardonnay from Winery Cantine Ronco are 2018, 0
Informations about the Winery Cantine Ronco
The Winery Cantine Ronco is one of of the world's great estates. It offers 28 wines for sale in the of Rubicone to come and discover on site or to buy online.
The wine region of Rubicone
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
