Winery Cantine RoncoSan Crispino Trebbiano Frizzante
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with San Crispino Trebbiano Frizzante
Pairings that work perfectly with San Crispino Trebbiano Frizzante
Original food and wine pairings with San Crispino Trebbiano Frizzante
The San Crispino Trebbiano Frizzante of Winery Cantine Ronco matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, leg of lamb in braillouse or pizza cone.
Details and technical informations about Winery Cantine Ronco's San Crispino Trebbiano Frizzante.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of San Crispino Trebbiano Frizzante from Winery Cantine Ronco are 0, 2018
Informations about the Winery Cantine Ronco
The Winery Cantine Ronco is one of of the world's great estates. It offers 28 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
