Winery The Juice AsylumMaggie Mae
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Maggie Mae of Winery The Juice Asylum in the region of Vino da Tavola often reveals types of flavors of red fruit, floral.
Food and wine pairings with Maggie Mae
Pairings that work perfectly with Maggie Mae
Original food and wine pairings with Maggie Mae
The Maggie Mae of Winery The Juice Asylum matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), steamed lamb shoulder with cumin and coriander or cordon bleu with veal and cured ham.
Details and technical informations about Winery The Juice Asylum's Maggie Mae.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Maggie Mae from Winery The Juice Asylum are 2019, 0
Informations about the Winery The Juice Asylum
The Winery The Juice Asylum is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
