Winery The Juice AsylumLost Under Heaven
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lost Under Heaven from the Winery The Juice Asylum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lost Under Heaven of Winery The Juice Asylum in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Lost Under Heaven
Pairings that work perfectly with Lost Under Heaven
Original food and wine pairings with Lost Under Heaven
The Lost Under Heaven of Winery The Juice Asylum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, light tuna-tomato quiche (without cream) or samossa (india).
Details and technical informations about Winery The Juice Asylum's Lost Under Heaven.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Lost Under Heaven from Winery The Juice Asylum are 0
Informations about the Winery The Juice Asylum
The Winery The Juice Asylum is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
