Winery The Juice AsylumIl Terzo Grado
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Il Terzo Grado of Winery The Juice Asylum in the region of Vino da Tavola often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco.
Food and wine pairings with Il Terzo Grado
Pairings that work perfectly with Il Terzo Grado
Original food and wine pairings with Il Terzo Grado
The Il Terzo Grado of Winery The Juice Asylum matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb in a crown with spring vegetables or moroccan veal tagine from hanane.
Details and technical informations about Winery The Juice Asylum's Il Terzo Grado.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Terzo Grado from Winery The Juice Asylum are 2016, 2017, 2018
Informations about the Winery The Juice Asylum
The Winery The Juice Asylum is one of of the world's greatest estates. It offers 3 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
