Winery Santa SofiaWinemaker's Selection Reservado Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Winemaker's Selection Reservado Chardonnay from the Winery Santa Sofia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Reservado Chardonnay of Winery Santa Sofia in the region of Vino da Tavola is a .
Food and wine pairings with Winemaker's Selection Reservado Chardonnay
Pairings that work perfectly with Winemaker's Selection Reservado Chardonnay
Original food and wine pairings with Winemaker's Selection Reservado Chardonnay
The Winemaker's Selection Reservado Chardonnay of Winery Santa Sofia matches generally quite well with dishes of shellfish, vegetarian or rich fish (salmon, tuna etc) such as recipes of spaghetti with squid ink (italy), quiche with bacon and gruyère cheese or quick salmon and zucchini lasagna.
Details and technical informations about Winery Santa Sofia's Winemaker's Selection Reservado Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Santa Sofia
The Winery Santa Sofia is one of of the world's greatest estates. It offers 7 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
