Wines made from Cabernet-Sauvignon grapes of India
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of India.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of India
India is an emerging wine economy, both in terms of production and consumption, and has the potential to become a major player on the global wine scene. This is because the country has consistently experienced the highest growth in consumption in the world, at around 20-30% per annum between 2002 and 2010. To meet this demand, a significant amount of wine is imported every year, but India also has a set of well-established and evolving domestic wineries. Historically, the introduction of grapes to the Indian subcontinent and the subsequent proliferation of viticulture came from Persia in 500 B.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 19% of Cabernet-Sauvignon
- EarthPresent in 13% of Cabernet-Sauvignon
- Non oakPresent in 12% of Cabernet-Sauvignon
- SpicesPresent in 11% of Cabernet-Sauvignon
- Black fruitPresent in 10% of Cabernet-Sauvignon
- Red fruitPresent in 8% of Cabernet-Sauvignon
- CherryPresent in 5% of Cabernet-Sauvignon
- OakyPresent in 5% of Cabernet-Sauvignon
- EarthyPresent in 5% of Cabernet-Sauvignon
- BlackberryPresent in 5% of Cabernet-Sauvignon
- PepperPresent in 4% of Cabernet-Sauvignon
- SmokePresent in 4% of Cabernet-Sauvignon
- MicrobioPresent in 4% of Cabernet-Sauvignon
- ChocolatePresent in 4% of Cabernet-Sauvignon
- PlumPresent in 4% of Cabernet-Sauvignon
- VegetalPresent in 3% of Cabernet-Sauvignon
- Black currantPresent in 3% of Cabernet-Sauvignon
- LeatherPresent in 3% of Cabernet-Sauvignon
- VanillaPresent in 3% of Cabernet-Sauvignon
- TobaccoPresent in 3% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Penfolds doubles production capacity in France following Château Lanessan acquisition
The deal includes 390ha of land in the Haut-Médoc appellation, of which 80ha is currently planted with Cabernet Sauvignon, Merlot and Petit Verdot, along with the winery. It will allow TWE’s flagship brand, Penfolds, to increase its focus on creating blends featuring grapes from Bordeaux and Barossa. Earlier this year, chief winemaker Peter Gago unveiled Penfolds II, a Cabernet-Shiraz-Merlot blend created in partnership with Dourthe Bordeaux. The wine featured 71% grapes grown in Bordeaux and 29 ...
Investing in California wine: slow but steady gains
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...