Winery KrsmaCabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Krsma is in the top 10 of wines of India and in the top 5 of wines of Bangalore.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Krsma in the region of Bangalore often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, cedar or non oak.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Krsma matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, lamb in a crown with spring vegetables or chicken in sauce.
Details and technical informations about Winery Krsma's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Krsma are 2015, 2014, 2012, 2011
Informations about the Winery Krsma
The Winery Krsma is one of of the world's greatest estates. It offers 6 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
