Winery Krsma - K2

Winery KrsmaK2

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The K2 of Winery Krsma is a red wine from the region of Bangalore.
This wine generally goes well with
The K2 of the Winery Krsma is in the top 30 of wines of India and in the top 10 of wines of Bangalore.

Wine flavors and olphactive analysis

On the nose the K2 of Winery Krsma in the region of Bangalore often reveals types of flavors of oak.

Details and technical informations about Winery Krsma's K2.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Last vintages of this wine

K2 - 2013
In the top 10 of of Bangalore wines
Average rating: 3.81110.50
K2 - 0
In the top 10 of of Bangalore wines
Average rating: 3.911110

The best vintages of K2 from Winery Krsma are 0, 2013

Informations about the Winery Krsma

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Bangalore

The Winery Krsma is one of of the world's greatest estates. It offers 6 wines for sale in the of Bangalore to come and discover on site or to buy online.

Top wine Bangalore
In the top 35 of of India wines
In the top 10 of of Bangalore wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bangalore

The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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