
Winery Big BanyanLimited Spring Shiraz
This wine generally goes well with beef, lamb or mature and hard cheese.
The Limited Spring Shiraz of the Winery Big Banyan is in the top 50 of wines of India and in the top 10 of wines of Bangalore.
Wine flavors and olphactive analysis
On the nose the Limited Spring Shiraz of Winery Big Banyan in the region of Bangalore often reveals types of flavors of oak, black fruit.
Food and wine pairings with Limited Spring Shiraz
Pairings that work perfectly with Limited Spring Shiraz
Original food and wine pairings with Limited Spring Shiraz
The Limited Spring Shiraz of Winery Big Banyan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, moussaka with spices or keftas tajine with eggs.
Details and technical informations about Winery Big Banyan's Limited Spring Shiraz.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Limited Spring Shiraz from Winery Big Banyan are 2008, 0, 2014
Informations about the Winery Big Banyan
The Winery Big Banyan is one of of the world's greatest estates. It offers 11 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.













