Winery Big BanyanLimited Spring Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Limited Spring Shiraz of the Winery Big Banyan is in the top 50 of wines of India and in the top 10 of wines of Bangalore.
Wine flavors and olphactive analysis
On the nose the Limited Spring Shiraz of Winery Big Banyan in the region of Bangalore often reveals types of flavors of oak, black fruit.
Food and wine pairings with Limited Spring Shiraz
Pairings that work perfectly with Limited Spring Shiraz
Original food and wine pairings with Limited Spring Shiraz
The Limited Spring Shiraz of Winery Big Banyan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, rack of lamb in a salt crust or red mullet fillets in saffron sauce.
Details and technical informations about Winery Big Banyan's Limited Spring Shiraz.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Limited Spring Shiraz from Winery Big Banyan are 2008, 2014
Informations about the Winery Big Banyan
The Winery Big Banyan is one of of the world's greatest estates. It offers 11 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
