The best wines of Bangalore
Discover the best wines of Bangalore as well as the best winemakers of Bangalore and estates of Bangalore to visit. Explore the popular grape varieties of Bangalore and the best vintages to taste in this region.
Looking for a good wine of Bangalore among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bangalore. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bangalore with technical and enological descriptions.
Want to buy a red wine of Bangalore cheap or sell a red wine of Bangalore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bangalore go well with generally quite well with dishes of beef, lamb or pork such as recipes of puchero, lamb biryani or spanish paella.
On the nose the red wine of the region of Bangalore. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Karnataka region (southern India) around Nandi Hills, vineyards at altitude up to 1,000 m offsetting tropical latitude (13°N), gravel-limestone-gneiss soils, monsoon June-Sept. Cabernet Sauvignon and Sauvignon Blanc are local signatures: firm, spicy Cabernet (blackcurrant, plum, pepper) and tropical, lively Sauvignon Blanc (passion fruit, citrus, herbs). Sunny Shiraz, floral Viognier, Chenin Blanc and fresh Chardonnay. Grover Zampa is the Indian pioneer (1988).
Want to buy a white wine of Bangalore cheap or sell a white wine of Bangalore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bangalore go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed pumpkin, duck aiguillettes with apples or lobster tail armorican style.
On the nose the white wine of the region of Bangalore. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Want to buy a sparkling wine of Bangalore cheap or sell a sparkling wine of Bangalore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bangalore go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew with red wine, lamb kebab or phad thai (thai style fried noodles).
On the nose the sparkling wine of the region of Bangalore. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Want to buy a pink wine of Bangalore cheap or sell a pink wine of Bangalore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bangalore go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with bacon and onions, lamb tagine with figs or chicken curry with coconut milk and cashew nuts.
On the nose the pink wine of the region of Bangalore. often reveals types of flavors of strawberries, microbio or red fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.