The best wines of Bangalore
Discover the best wines of Bangalore as well as the best winemakers of Bangalore and estates of Bangalore to visit. Explore the popular grape varieties of Bangalore and the best vintages to taste in this region.
Looking for a good wine of Bangalore among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Bangalore. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Bangalore with technical and enological descriptions.
Want to buy a red wine of Bangalore cheap or sell a red wine of Bangalore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Bangalore go well with generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, lamb roast with lavender or moist parmesan steak.
On the nose the red wine of the region of Bangalore. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
We currently count 6 estates and châteaux in the of Bangalore, producing 62 different wines in conventional, organic and biodynamic agriculture. The wines of Bangalore go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Bangalore cheap or sell a white wine of Bangalore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Bangalore go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of kale soup, duck and peach brochettes or shrimp and cherry tomato quiche.
On the nose the white wine of the region of Bangalore. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Want to buy a sparkling wine of Bangalore cheap or sell a sparkling wine of Bangalore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Bangalore go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), lamb with masalé sauce and rice or delicious thai chicken.
On the nose the sparkling wine of the region of Bangalore. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Want to buy a pink wine of Bangalore cheap or sell a pink wine of Bangalore at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Bangalore go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, lamb breast with onions and tomato sauce or mullet with onions and white wine.
On the nose the pink wine of the region of Bangalore. often reveals types of flavors of strawberries, microbio or red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.