Winery KaduShiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz Rosé of the Winery Kadu is in the top 50 of wines of Bangalore.
Food and wine pairings with Shiraz Rosé
Pairings that work perfectly with Shiraz Rosé
Original food and wine pairings with Shiraz Rosé
The Shiraz Rosé of Winery Kadu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, lamb tagine with prunes or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Kadu's Shiraz Rosé.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Shiraz Rosé from Winery Kadu are 0
Informations about the Winery Kadu
The Winery Kadu is one of of the world's greatest estates. It offers 4 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
