Winery KaduShiraz Rosé

Pink wine of Bangalore of India

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Shiraz Rosé of Winery Kadu is a pink wine from the region of Bangalore.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz Rosé of the Winery Kadu is in the top 50 of wines of Bangalore.

Food and wine pairings with Shiraz Rosé

Pairings that work perfectly with Shiraz Rosé

Original food and wine pairings with Shiraz Rosé

Spicy food

The Shiraz Rosé of Winery Kadu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, rack of lamb with herbs or samoussa 3 reunionese cheeses.

Details and technical informations about Winery Kadu's Shiraz Rosé.

Winery

Winery Kadu

Grape varieties

Region/Great wine region

Bangalore

Country

India

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Bonne Vituaigne

It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.

Informations about the Winery Kadu

The winery offers 4 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Bangalore

The Winery Kadu is one of of the world's greatest estates. It offers 4 wines for sale in the of Bangalore to come and discover on site or to buy online.

In the top 250 of of India wines

In the top 60 of of Bangalore wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Bangalore

The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.

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