The Winery Kadu is one of the best wineries to follow in Bangalore.. It offers 4 wines for sale in of Bangalore to come and discover on site or to buy online.
Looking for the best Winery Kadu wines in Bangalore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kadu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kadu wines with technical and enological descriptions.
How Winery Kadu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb chops marinated with herbs or tuscan linguine.
On the nose the red wine of Winery Kadu. often reveals types of flavors of non oak, oak.
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
We currently count 6 estates and châteaux in the of Bangalore, producing 62 different wines in conventional, organic and biodynamic agriculture. The wines of Bangalore go well with generally quite well with dishes of beef, lamb or pork.
How Winery Kadu wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with vinegar and capers, natural breton lobster or mushroom, bacon and gruyere quiche.
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
How Winery Kadu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), risotto of penne with chorizo and merguez or chicken tagine with apricots.
Said of a slightly effervescent wine.
Planning a wine route in the of Bangalore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kadu.
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
