The Winery Kadu is one of the best wineries to follow in Bangalore.. It offers 4 wines for sale in of Bangalore to come and discover on site or to buy online.
Looking for the best Winery Kadu wines in Bangalore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kadu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kadu wines with technical and enological descriptions.
How Winery Kadu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), lamb shoulder cooked for 5 hours or stuffed round zucchini.
On the nose the red wine of Winery Kadu. often reveals types of flavors of non oak, oak.
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
We currently count 6 estates and châteaux in the of Bangalore, producing 62 different wines in conventional, organic and biodynamic agriculture. The wines of Bangalore go well with generally quite well with dishes of beef, lamb or pork.
How Winery Kadu wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of croque-monsieur with tuna, navarin of the sea da gigi or ham and comté quiche.
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Kadu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, tajine of merguez and potatoes or simple chicken curry.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
Planning a wine route in the of Bangalore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kadu.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
