The Winery Big Banyan of Bangalore | Winedexer

Winery Big Banyan
The winery offers 13 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 15 of the estates of Bangalore.
It is located in Bangalore

The Winery Big Banyan is one of the world's great estates. It offers 13 wines for sale in of Bangalore to come and discover on site or to buy online.

Top Winery Big Banyan wines

Looking for the best Winery Big Banyan wines in Bangalore among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Big Banyan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Big Banyan wines with technical and enological descriptions.

The top red wines of Winery Big Banyan

Food and wine pairings with a red wine of Winery Big Banyan

How Winery Big Banyan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), lamb shoulder cooked for 5 hours or butternut soufflé.

Organoleptic analysis of red wines of Winery Big Banyan

On the nose the red wine of Winery Big Banyan. often reveals types of flavors of oak, spices or black fruit.

The best vintages in the red wines of Winery Big Banyan

  • 2008With an average score of 3.80/5
  • 2014With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 2015With an average score of 3.10/5
  • 2013With an average score of 3.10/5
  • 2018With an average score of 3.08/5

The grape varieties most used in the red wines of Winery Big Banyan.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Bangalore

Karnataka region (southern India) around Nandi Hills, vineyards at altitude up to 1,000 m offsetting tropical latitude (13°N), gravel-limestone-gneiss soils, monsoon June-Sept. Cabernet Sauvignon and Sauvignon Blanc are local signatures: firm, spicy Cabernet (blackcurrant, plum, pepper) and tropical, lively Sauvignon Blanc (passion fruit, citrus, herbs). Sunny Shiraz, floral Viognier, Chenin Blanc and fresh Chardonnay. Grover Zampa is the Indian pioneer (1988).

The top white wines of Winery Big Banyan

Food and wine pairings with a white wine of Winery Big Banyan

How Winery Big Banyan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, tuna and goat cheese pie or quiche lorraine.

Organoleptic analysis of white wines of Winery Big Banyan

On the nose the white wine of Winery Big Banyan. often reveals types of flavors of oak.

The best vintages in the white wines of Winery Big Banyan

  • 2015With an average score of 3.05/5
  • 0With an average score of 3.00/5
  • 2017With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Big Banyan.

  • Chardonnay
  • Chenin Blanc
  • Sauvignon Blanc

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

The top pink wines of Winery Big Banyan

Food and wine pairings with a pink wine of Winery Big Banyan

How Winery Big Banyan wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Big Banyan

  • 0With an average score of 3.00/5

The word of the wine: Salmanazar

Bottle with a capacity of 9 litres.

Discover other wineries and winemakers neighboring the Winery Big Banyan

Planning a wine route in the of Bangalore? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Big Banyan.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.