Winery KaduCabernet - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet - Shiraz of the Winery Kadu is in the top 90 of wines of Bangalore.
Wine flavors and olphactive analysis
On the nose the Cabernet - Shiraz of Winery Kadu in the region of Bangalore often reveals types of flavors of non oak, oak.
Food and wine pairings with Cabernet - Shiraz
Pairings that work perfectly with Cabernet - Shiraz
Original food and wine pairings with Cabernet - Shiraz
The Cabernet - Shiraz of Winery Kadu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, couscous chicken and merguez or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Kadu's Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet - Shiraz from Winery Kadu are 2017, 0
Informations about the Winery Kadu
The Winery Kadu is one of of the world's greatest estates. It offers 4 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
Karnataka region (southern India) around Nandi Hills, vineyards at altitude up to 1,000 m offsetting tropical latitude (13°N), gravel-limestone-gneiss soils, monsoon June-Sept. Cabernet Sauvignon and Sauvignon Blanc are local signatures: firm, spicy Cabernet (blackcurrant, plum, pepper) and tropical, lively Sauvignon Blanc (passion fruit, citrus, herbs). Sunny Shiraz, floral Viognier, Chenin Blanc and fresh Chardonnay. Grover Zampa is the Indian pioneer (1988).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
