Winery Grover ZampaLa Réserve
Red wine
This wine generally goes well with poultry, beef or lamb.
The La Réserve of the Winery Grover Zampa is in the top 10 of wines of India and in the top 5 of wines of Bangalore.
Wine flavors and olphactive analysis
On the nose the La Réserve of Winery Grover Zampa in the region of Bangalore often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry.
Food and wine pairings with La Réserve
Pairings that work perfectly with La Réserve
Original food and wine pairings with La Réserve
The La Réserve of Winery Grover Zampa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, irish stew with beer or lamb tagine with honey and onions.
Details and technical informations about Winery Grover Zampa's La Réserve.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Réserve from Winery Grover Zampa are 1988, 2012, 2014, 2016 and 2015.
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's greatest estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
