
Winery Grover ZampaArt Collection Cabernet - Shiraz
This wine generally goes well with poultry, beef or lamb.
The Art Collection Cabernet - Shiraz of the Winery Grover Zampa is in the top 30 of wines of India and in the top 10 of wines of Bangalore.
Wine flavors and olphactive analysis
On the nose the Art Collection Cabernet - Shiraz of Winery Grover Zampa in the region of Bangalore often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Art Collection Cabernet - Shiraz
Pairings that work perfectly with Art Collection Cabernet - Shiraz
Original food and wine pairings with Art Collection Cabernet - Shiraz
The Art Collection Cabernet - Shiraz of Winery Grover Zampa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, leg of lamb with garlic and rosemary or californian sushi (reverse maki).
Details and technical informations about Winery Grover Zampa's Art Collection Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Art Collection Cabernet - Shiraz from Winery Grover Zampa are 2009, 2014, 2017, 2013 and 2016.
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's greatest estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.













