Winery Grover ZampaArt Collection Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Art Collection Shiraz Rosé of the Winery Grover Zampa is in the top 20 of wines of India and in the top 10 of wines of Bangalore.
Wine flavors and olphactive analysis
On the nose the Art Collection Shiraz Rosé of Winery Grover Zampa in the region of Bangalore often reveals types of flavors of strawberries, microbio or red fruit.
Food and wine pairings with Art Collection Shiraz Rosé
Pairings that work perfectly with Art Collection Shiraz Rosé
Original food and wine pairings with Art Collection Shiraz Rosé
The Art Collection Shiraz Rosé of Winery Grover Zampa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, semolina-merguez salad or rougail sausage.
Details and technical informations about Winery Grover Zampa's Art Collection Shiraz Rosé.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Art Collection Shiraz Rosé from Winery Grover Zampa are 2018, 2016, 2013, 2014 and 2017.
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's greatest estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
