Winery Grover Zampa - Santé Rosé

Winery Grover ZampaSanté Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santé Rosé of Winery Grover Zampa is a pink wine from the region of Bangalore.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Santé Rosé of the Winery Grover Zampa is in the top 50 of wines of Bangalore.

Details and technical informations about Winery Grover Zampa's Santé Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Grover Zampa

The winery offers 46 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Bangalore

The Winery Grover Zampa is one of of the world's great estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.

Top wine Bangalore
In the top 200 of of India wines
In the top 55 of of Bangalore wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Bangalore

The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.

News related to this wine

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The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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