
Winery Grover ZampaArt Collection Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
The Art Collection Viognier of the Winery Grover Zampa is in the top 30 of wines of India and in the top 10 of wines of Bangalore.
Wine flavors and olphactive analysis
On the nose the Art Collection Viognier of Winery Grover Zampa in the region of Bangalore often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Art Collection Viognier
Pairings that work perfectly with Art Collection Viognier
Original food and wine pairings with Art Collection Viognier
The Art Collection Viognier of Winery Grover Zampa matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of home-made white pudding, fillet of venison or mussels with white wine and tomato.
Details and technical informations about Winery Grover Zampa's Art Collection Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Art Collection Viognier from Winery Grover Zampa are 2015, 2016, 2013, 2018 and 2017.
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's greatest estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














