SDU Winery - Deva Syrah Red

SDU WineryDeva Syrah Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Deva Syrah Red of SDU Winery is a red wine from the region of Bangalore.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Deva Syrah Red of the SDU Winery is in the top 90 of wines of India and in the top 30 of wines of Bangalore.

Wine flavors and olphactive analysis

On the nose the Deva Syrah Red of SDU Winery in the region of Bangalore often reveals types of flavors of red fruit.

Details and technical informations about SDU Winery's Deva Syrah Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Deva Syrah Red - 0
In the top 30 of of Bangalore wines
Average rating: 3.61110.50

The best vintages of Deva Syrah Red from SDU Winery are 0

Informations about the SDU Winery

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Bangalore
Find the SDU Winery on Facebook

The SDU Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Bangalore to come and discover on site or to buy online.

Top wine Bangalore
In the top 95 of of India wines
In the top 35 of of Bangalore wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Bangalore

The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.

The word of the wine: Imperial

Bottle with a capacity of 6 liters (synonym of mathusalem).

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