SDU WineryDeva Syrah Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Deva Syrah Red of the SDU Winery is in the top 90 of wines of India and in the top 30 of wines of Bangalore.
Wine flavors and olphactive analysis
On the nose the Deva Syrah Red of SDU Winery in the region of Bangalore often reveals types of flavors of red fruit.
Food and wine pairings with Deva Syrah Red
Pairings that work perfectly with Deva Syrah Red
Original food and wine pairings with Deva Syrah Red
The Deva Syrah Red of SDU Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, lamb stew from my mum or shrimp marinade.
Details and technical informations about SDU Winery's Deva Syrah Red.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Deva Syrah Red from SDU Winery are 0
Informations about the SDU Winery
The SDU Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Musky
Said of an odor reminiscent of musk.
