SDU WineryDeva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Deva Cabernet Sauvignon of the SDU Winery is in the top 80 of wines of Bangalore.
Food and wine pairings with Deva Cabernet Sauvignon
Pairings that work perfectly with Deva Cabernet Sauvignon
Original food and wine pairings with Deva Cabernet Sauvignon
The Deva Cabernet Sauvignon of SDU Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb biryani or express seafood spaghetti.
Details and technical informations about SDU Winery's Deva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the SDU Winery
The SDU Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
