SDU Winery - Deva Cabernet Sauvignon

SDU WineryDeva Cabernet Sauvignon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Deva Cabernet Sauvignon of SDU Winery is a red wine from the region of Bangalore.
This wine generally goes well with poultry, beef or lamb.
The Deva Cabernet Sauvignon of the SDU Winery is in the top 80 of wines of Bangalore.

Details and technical informations about SDU Winery's Deva Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Deva Cabernet Sauvignon - 0
In the top 80 of of Bangalore wines
Average rating: 3.211100

The best vintages of Deva Cabernet Sauvignon from SDU Winery are 0

Informations about the SDU Winery

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Bangalore
Find the SDU Winery on Facebook

The SDU Winery is one of of the world's greatest estates. It offers 9 wines for sale in the of Bangalore to come and discover on site or to buy online.

Top wine Bangalore
In the top 350 of of India wines
In the top 85 of of Bangalore wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Bangalore

The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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