Winery Grover ZampaVijay Amritraj Reserve Collection White
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Vijay Amritraj Reserve Collection White of the Winery Grover Zampa is in the top 50 of wines of India and in the top 10 of wines of Bangalore.
Wine flavors and olphactive analysis
On the nose the Vijay Amritraj Reserve Collection White of Winery Grover Zampa in the region of Bangalore often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Vijay Amritraj Reserve Collection White
Pairings that work perfectly with Vijay Amritraj Reserve Collection White
Original food and wine pairings with Vijay Amritraj Reserve Collection White
The Vijay Amritraj Reserve Collection White of Winery Grover Zampa matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork gyros, stuffed guinea fowl in the oven or pasta with mussels.
Details and technical informations about Winery Grover Zampa's Vijay Amritraj Reserve Collection White.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Vijay Amritraj Reserve Collection White from Winery Grover Zampa are 2015, 2017, 0, 2016
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's greatest estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
