Winery Grover ZampaZampa Soirée Brut Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Zampa Soirée Brut Rosé of the Winery Grover Zampa is in the top 50 of wines of India and in the top 10 of wines of Bangalore.
Food and wine pairings with Zampa Soirée Brut Rosé
Pairings that work perfectly with Zampa Soirée Brut Rosé
Original food and wine pairings with Zampa Soirée Brut Rosé
The Zampa Soirée Brut Rosé of Winery Grover Zampa matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb kleftiko (greek) or original francesinha (portugal).
Details and technical informations about Winery Grover Zampa's Zampa Soirée Brut Rosé.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Last vintages of this wine
The best vintages of Zampa Soirée Brut Rosé from Winery Grover Zampa are 0
Informations about the Winery Grover Zampa
The Winery Grover Zampa is one of of the world's great estates. It offers 48 wines for sale in the of Bangalore to come and discover on site or to buy online.
The wine region of Bangalore
The wine region of Bangalore of India. Wineries and vineyards like the Domaine Grover Zampa or the Domaine Krsma produce mainly wines red, white and pink. The most planted grape varieties in the region of Bangalore are Cabernet-Sauvignon, Chenin blanc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Bangalore often reveals types of flavors of cherry, tobacco or minerality and sometimes also flavors of lemon, grass or melon.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
